WF @ Chambers Street - NYC
Time & Location
About The Event
Stop by Chambers Street Wines to taste the freshly released FOOD WINE! It's a juicy, fruity, glou-glou red blend of 70% Pinot Noir and 30% Gamay from the Willamette Valley, made by Andrea Slonecker and Dana Frank in collaboration with Scott Frank of Bow & Arrow and Tom Monroe of Division Winemaking Co. Perfect for pairing with recipes in their new book, WINE FOOD. Meet the authors and get a bottle and your signed copy of the book!
The authors will be pouring wines down the street at Racine's after the tasting.
No RSVP required, but we'd love to know if you'll be there.