I help large and small food businesses with everything from pre-opening concept development to promotional events, and fine-tuning menus and product offerings to meet evolving needs.
I co-developed a series of pop-up cooking class events for Whole Foods Market at several locations nationwide to launch a healthy-eating initiative.
For the small Portland upstart Oso Market, I advised the owners on such things as which local chocolate, honey, and salami to carry.
And in Santa Barbara, I was hired to re-invent the menu at a Neapolitan-style pizzeria, Lucky Penny.
My latest project is developing the food menu for a soon-to-open cocktail bar from one of Portland's most celebrated bartenders...stay tuned!
I'd love to hear what you have in the hopper and how I may be of service. Please drop me a line: firstname.lastname@example.org.